Geoffrey's Malibu Menu
Located in Malibu, Geoffrey's Malibu offers a sophisticated dining experience in New American cuisine with a focus on seafood. With an extensive menu that includes vegan and vegetarian options, this upscale restaurant features ocean views, valet parking, and outdoor seating. The ambiance is perfect for a romantic evening or special occasion, and the attentive waitstaff provides excellent service. Customers rave about the flavorful dishes, such as the watermelon salad, steamed fish, corn chowder with crab cake, and baked brie appetizer. The exquisite flavors and beautiful presentation make dining at Geoffrey's a memorable experience. Don't miss out on the opportunity to enjoy a delicious meal with a stunning backdrop at Geoffrey's Malibu.
DINNER APPETIZERS
Ahi Tuna Tartar
Pickled Ginger, Avocado, Yuzu Ponzu Vinaigrette
Baked Brie In Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Castelvetrano Olive Salad
Cranberry Slices, Garlic, Olive Oil, Herbs
Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce
Sautéed Maine Mussels
Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini
Sautéed Lump Crab Cakes
Sweet Corn Butter Sauce, Pasilla Chile-Grilled Corn Relish
Seasonal Oysters
On the Half Shell with Three Dipping Sauces
Spicy Fried Oysters
Asian Salsa, Spicy Vinaigrette
Corn Chowder
Garnished with a miniature Lump Crab Cake
Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons
Watermelon Salad
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
Beet Radicchio Salad
Red Beets, Arugula, Mandarin Segments, Parmesan, Almonds, Garlic Maple Vinaigrette
Heirloom Burrata Salad
Balsamic Reduction, Basil Oil, Grilled Crostini
DINNER SOUPS AND SALADS
DINNER ENTRÉES
Sautéed Day Boat Sea Scallops
Pea and Cauliflower Risotto, Sweet Carrot Reduction
Herb Crusted Salmon
Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
Pan Seared Branzino
Shredded Brussel Sprouts, Yuzu Mint Vinaigrette
Grilled Pacific Swordfish
Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smokey Braising Jus Reduction
Geoffrey’s Paella
Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Whole Lobster With Risotto
⁄ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil
Geoffrey’s Surf N’ Turf
Petite Filet, Mashed Potatoes, Balsamic Soy Reduction, ⁄ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil (Pre-cooked weight approximately ⁄ pounds)
Pan Seared Chilean Sea Bass
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Eggplant Marinara
Basil Marinara, Parmesan and Burrata, Parsley
Glazed Tofu With Five Mushrooms
Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions
Prime oz Rib Eye Steak
Mashed Twice Baked New Potato, “Ceasar’d” Brussels Sprouts, Green Peppercorn Brandy Sauce
Glazed Duck With Parsnip Pureé
Charred Brussels Spouts, Hoisin Plum Sauce
Filet Mignon
Roasted Oyster Mushroom, Grilled Asparagus, Balsamic Soy Reduction, Mashed Potatoes
Prime New York Steak
oz Wet Aged Prime New York, Parmesan French Fries, Mixed Greens, Balsamic Soy Reduction
Australian Wagyu New York Steak
oz Australian Kobe Wagyu New York, Horseradish Cheddar Mash Potatoes, Mixed Greens, Balsamic Soy Reduction
Açai Sorbet Bowl
Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds
Ahi Tuna Tartare
Pickled Ginger Avocado
Castelvetrano Olive Salad
Cranberry Slices, Garlic, Olive Oil, Herbs
Baked Brie In Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Sautéed Maine Mussels
Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini
Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce
Seasonal Oysters
On the Half Shell with Three Dipping Sauces (GFO)
Sautéed Lump Crab Cakes
Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
LUNCH APPETIZERS
LUNCH SOUPS AND SALADS
Corn Chowder
Garnished with a miniature Lump Crab Cake
Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons
Watermelon Salad
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
Heirloom Burrata Salad
Balsamic Reduction, Basil Oil, Grilled Crostini
Mediterranean Chicken Salad
Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
Thai Grilled Salmon Salad
Green Kale, Shredded Red Cabbage and Carrots, Bell Peppers, Cilantro, Slivered Almonds, Ginger Peanut Dressing
Lobster Cobb Salad
Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette (Pre-cooked lobster weight approximately one pound)
LUNCH SALAD ENTRÉES
LUNCH ENTRÉES
Ahi Poke Bowl
Cucumber, Scallion, Crispy Garlic, Sliced Avocado, Sushi Rice, Sesame Chili Vinaigrette
Eggplant Marinara
Basil Marinara, Parmesan and Burrata, Parsley
Glazed Tofu With Five Mushrooms
Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions
Herb Crusted Salmon
Artichoke Heart Purée, Broccolini, Roasted Tomato Beurre Blanc
Kobe Burger
Burger Aioli, Balsamic Arugula, Caramelized Onion, Gruyere Cheese, Brioche Bun, Parmesan Fries
Beyond Burger (Vegan Option)
Caramelized Onion, Burger Aioli, Balsamic Arugula, Brioche Bun, Fries
Geoffrey’s Paella
Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Chicken Piccata
Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
Pan Seared Chilean Sea Bass
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Sautéed Day Boat Sea Scallops
Pea and Cauliflower Risotto, Sweet Carrot Reduction
Grilled Hanger Steak
Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley
Grilled Filet Mignon
Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs
Geoffrey's Prosciutto Benedict
Toasted Croissant, Prosciutto, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce
Geoffrey's Lump Crab Cake Benedict
Toasted Croissant, Lump Crab Cake, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce
Açai Sorbet Bowl
Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds
Ahi Tuna Tartare
Pickled Ginger Avocado
Baked Brie In Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Castelvetrano Olive Salad
Cranberry Slices, Garlic, Olive Oil, Herbs
Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce
Sautéed Maine Mussels
Nueske’s Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini
Seasonal Oysters
On the Half Shell with Three Dipping Sauces
Sautéed Lump Crab Cakes
Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
Corn Chowder
Garnished with a miniature Lump Crab Cake
Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons
Watermelon Salad
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
Heirloom Burrata Salad
Balsamic Reduction, Basil Oil, Grilled Crostini
BRUNCH APPETIZERS
SALAD ENTRÉES
Mediterranean Chicken Salad
Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
Cobb Salad
Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette, With Shrimp or Lobster (Pre-cooked lobster weight approximately one pound)
Eggs Benedict
Toasted Croissant, Prosciutto, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce (GFO)
Scotch Benedict
Toasted Croissant, Smoked Salmon, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
Crab Cake Benedict
Toasted Croissant, Lump Crab Cake, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
GEOFFREY’S BENEDICTS
BRUNCH ENTRÉES
Chocolate Chip Marbled Challah French Toast
Chicken & Pork Fiesta Sausage, Fresh Fruit
Shiitake Omelette
Shiitake Mushrooms, Diced Roma Tomatoes, Brie Cheese, Rosemary Potatoes, Fresh Fruit (Substitute egg white)
Lobster Quiche
Caramelized Onion, Red Bell Pepper, Swiss Cheese, Eggs, Lobster, Lobster Bisque, Herb purée, Mixed Green Salad
Eggplant Marinara
Basil Marinara, Parmasan and Burrata, Parsley
Glazed Tofu With Five Mushrooms
Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Sauce, Toasted Sesame Seeds, Scallions
Herb Crusted Salmon
Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc (GF)
Geoffrey’s Paella
Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Chicken Piccata
Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
Pan Seared Chilean Sea Bass
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Sautéed Day Boat Sea Scallops
Pea and Cauliflower Risotto, Sweet Carrot Reduction
Grilled Hanger Steak
Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley
Grilled Filet Mignon
Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs, Parsley
Chocolate Hazelnut Crunch Bars
With Crème Anglaise and Strawberry Coulis
Warm Marbled Brioche Bread Pudding
With a Caramel Bourbon Sauce and Vanilla Bean Ice Cream
Maple Blueberry Cheesecake
Maple Graham Cracker Crust and a Blueberry Compote
Geoffrey's Crème Brûleé
Layer of Traditional Vanilla Brûleé On top of a Layer of Dark Chocolate Mousse
Warm Crisp Apple Tart
With Caramel Sauce and Vanilla Bean Ice Cream
Cassava Cake
Yucca, Cheddar Cheese and Coconut Sorbet
